How to make “Gujarati Dal”:

(1) Take 120gm pigeon pea & water as required and let it Boil to develop sour taste add lemon/cocum as required, Now stir and Boil to Obtain Required texture of Dal. to develop sweet taste add sugar/Jaggery as required and add 6gm of shakti Gujarati Dal-veg masala

(2) Take 2-3 tbsp oil in another vessel and heat it, add mustard seeds, Fenugreek seeds & coriander-cumin powder & saute it.

(3) Now add the mix from second vessel into the first vessel of Dal mix and Let it cook for 10-15 minutes, let it cool

Shakti Gujrati Dal Veg Masala Can be used in recipies of Gujarat vagetables like,

(1) Ringad – Batata

(2) Tameta – Batata

(3) Lasaniya – Batata

(4) Bharela – Ringad

(5) Vatana – Batata

(6) kathols….like Desi-val, Chole-Chana , Mug etc……

Note:
No need to add Red Chilli Powder in given above vegetables, still to make it more spicy you can add it.

INGREDIENTS:
RED CHILLI POWDER, MUSTARD, FENUGREEK, IODIZED SALT , MUSTARD OIL,CORIANDER-SPLITS, FENNEL SEEDS, TURMERIC POWDER, CINNAMUM, CLOVE, CUMIN,SAFOETIDA, WHOLE CHILLES